Sunday, April 25, 2010

Fettuccine Alfredo

Once you have made your own Alfredo Sauce, you will never, never ever, want to buy it from a jar again!

2Tbsp Cream Cheese
1 Stick of SALTED Butter
1cup Freshly Shredded Parmesan Cheese
1 Pint Heavy Cream
2 Cloves Garlic, minced
1 Box Fettuccine Noodles

1. Melt butter and cream cheese in large skillet on medium heat
Alfredo Sauce
Alfredo Sauce
2. Mince Fresh Garlic
Alfredo Sauce
3. Shred Fresh Parmesan Cheese
4. Once butter and cream cheese are melted, add heavy cream and garlic
Alfredo Sauce
5. When the cream is well heated, add in parmesan cheese, in 1/4 increments, stirring in slowly
Alfredo Sauce
6. Stir frequently for 15 minutes, until parm. cheese fully melts. This is a long process, but well worth it.
Alfredo Sauce
7. Toss with pasta, and serve! (we added grilled chicken)
Alfredo Sauce

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