I got the idea from Johnny Carinos Bowtie Festival, which is wonderful. Dear Husband says mine tastes better.
Ingredients:
2 Chicken Breasts
1/4 Cup Bacon
1/4 Cup Red Onion
1 Garlic Clove
2Tbsp Heavy Cream
1/4 Cup Asiago Cheese
2 Roma Tomatoes (those oval shaped tomatoes)
Alfredo Sauce
1/8tsp Garlic Salt
Pepper
1 Pat of Butter
1. Melt 1 pat of butter in saute pan, along with 1/8tsp of Garlic Salt
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2. Cut fat and skin from two chicken breast
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3. Slice breasts into thing strips (you will have more than this. I snapped a photo of this small amount so you could see size)
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4. Add to saute pan, sprinkle with fresh pepper, cook on medium heat, till done
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5. Dice 1/4 cup of Red Onion
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6. Dice 2 Roma Tomatoes
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7. Mince Garlic
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8. Cut up strips of Bacon, remove fat. Should equal 1/4 cup (It took 3 strips for me)
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9. Add Ingredients chopped in steps 5-7 to cooked chicken. Saute until onions are translucent and bacon is cooked
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10. Turn down heat to medium low, add 2Tbsp Heavy Cream and Asiago cheese. Stir until mixed well. Turn down to low heat.
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11. Cook 1 box of Bowtie Pasta, drain, add back to pot
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12. Toss together Bowtie Pasta with chicken mixture and Alfredo sauce
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13. Serve hot with fresh bread!
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