Oven Baked Sockeye Salmon

Ingredients
1 Large Sockeye Salmon Fillet
Old Bay Seasoning
2Tbsps Garlic Salt
4tsp Olive Oil

1. Preheat oven to 400

2. Lightly oil pan with 2tsp olive oil and sprinkle with 1Tbsp garlic salt and 1Tbsp Old Bay

3. Place fish, scale side down, on pan

(scale side)


(scales down)



4. Using a baking brush, oil over entire fillet

5. Sprinkle with generous amount of Old Bay Seasoning and 1Tsp Garlic Salt



6. Slide into oven and bake for 15 minutes

7. After 15 minutes, check to see if fish flakes easily. The white stuff is the fat cooking out


8. Slice the fillet and serve with your favorite sides