Sunday, March 14, 2010

Cliff House Spice Blend

This will be used in future chowder and soup recipes!

4tsp Oregano
4tsp Parsley, dried
2tsp marjoram
4tsp thyme
1tsp Sage
4tsp Rosemary
2tsp Tarragon
1Tbsp AP Flour

Store in container or plastic baggie in fridge

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