Cheese Taquitos

Ingredients

• Butter
• shredded cheese
• tortilla shells

1. Put a light layer of butter on one side of the tortilla shell (some people prefer using a butter spray)

2. On un-buttered side, fill with cheeses. I made this fast for Thumbelina, so it's just sharp, but use as many types as you like. Sharp, Monterrey, Mexican.


3. Roll up, pulling sides in first, and then rolling.



4. Fry in pan on medium high heat until browned on each side